About White Tea

White tea, known as "白茶" (báichá) in Chinese, is the most delicate and minimally processed of all tea types. Revered for its subtle sweetness and health benefits, white tea has been treasured in China for centuries and is often called "the elixir of youth."

Our White Tea Collection

We offer premium white teas from both Fujian province (the traditional home of white tea) and Yunnan province. Each variety showcases the natural elegance and purity that makes white tea so special. Many of our white teas are aged, which adds complexity and medicinal properties.

Characteristics

Flavor: Delicate, sweet, floral with honey notes
Aroma: Light and fresh with subtle floral fragrance
Appearance: Silver-white downy buds and pale green leaves
Liquor Color: Pale yellow to light amber

Health Benefits

White tea contains the highest levels of antioxidants among all tea types. It may help boost immunity, promote skin health, support weight management, and has anti-aging properties. Aged white tea is particularly valued in traditional Chinese medicine for its cooling and detoxifying effects.

Brewing Guidelines

Water Temperature: 85-90°C (185-194°F)
Tea Amount: 5 grams per 150ml
Steeping Time: 30-60 seconds for first infusion, gradually increasing
Infusions: Can be steeped 6-10 times

Moonlight White Tea (Yue Guang Bai)

About This Tea

Product Details

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