Black Tea
Premium Chinese black tea varieties
About Black Tea
Black tea, known as "红茶" (hóngchá) in Chinese, is a fully oxidized tea that offers a rich, robust flavor profile. Yunnan black tea, particularly Dian Hong (滇红), is celebrated worldwide for its distinctive golden tips and sweet, malty character.
Our Black Tea Selection
Our black teas come directly from the ancient tea mountains of Yunnan province, where tea trees have grown for centuries. These teas are crafted using traditional processing methods that have been passed down through generations of tea masters.
Characteristics
- Flavor: Sweet, malty, with notes of chocolate, caramel, and honey
- Aroma: Rich and fragrant with floral undertones
- Appearance: Golden tips (buds) mixed with dark leaves
- Liquor Color: Deep amber to reddish-brown
Health Benefits
Black tea is rich in antioxidants and may help support cardiovascular health, improve focus and alertness, and aid digestion. The aged varieties offer additional warming properties that are particularly beneficial in colder months.
Brewing Guidelines
- Water Temperature: 90-95°C (194-203°F)
- Tea Amount: 5-7 grams per 150ml
- Steeping Time: 10-30 seconds for first infusion, gradually increasing
- Infusions: Can be steeped 5-8 times
