White Tea
Delicate and subtle white tea
About White Tea
White tea, known as "白茶" (báichá) in Chinese, is the most delicate and minimally processed of all tea types. Revered for its subtle sweetness and health benefits, white tea has been treasured in China for centuries and is often called "the elixir of youth."
Our White Tea Collection
We offer premium white teas from both Fujian province (the traditional home of white tea) and Yunnan province. Each variety showcases the natural elegance and purity that makes white tea so special. Many of our white teas are aged, which adds complexity and medicinal properties.
Characteristics
- Flavor: Delicate, sweet, floral with honey notes
- Aroma: Light and fresh with subtle floral fragrance
- Appearance: Silver-white downy buds and pale green leaves
- Liquor Color: Pale yellow to light amber
Health Benefits
White tea contains the highest levels of antioxidants among all tea types. It may help boost immunity, promote skin health, support weight management, and has anti-aging properties. Aged white tea is particularly valued in traditional Chinese medicine for its cooling and detoxifying effects.
Brewing Guidelines
- Water Temperature: 85-90°C (185-194°F)
- Tea Amount: 5 grams per 150ml
- Steeping Time: 30-60 seconds for first infusion, gradually increasing
- Infusions: Can be steeped 6-10 times
