About Black Tea

Black tea, known as "红茶" (hóngchá) in Chinese, is a fully oxidized tea that offers a rich, robust flavor profile. Yunnan black tea, particularly Dian Hong (滇红), is celebrated worldwide for its distinctive golden tips and sweet, malty character.

Our Black Tea Selection

Our black teas come directly from the ancient tea mountains of Yunnan province, where tea trees have grown for centuries. These teas are crafted using traditional processing methods that have been passed down through generations of tea masters.

Characteristics

Flavor: Sweet, malty, with notes of chocolate, caramel, and honey
Aroma: Rich and fragrant with floral undertones
Appearance: Golden tips (buds) mixed with dark leaves
Liquor Color: Deep amber to reddish-brown

Health Benefits

Black tea is rich in antioxidants and may help support cardiovascular health, improve focus and alertness, and aid digestion. The aged varieties offer additional warming properties that are particularly beneficial in colder months.

Brewing Guidelines

Water Temperature: 90-95°C (194-203°F)
Tea Amount: 5-7 grams per 150ml
Steeping Time: 10-30 seconds for first infusion, gradually increasing
Infusions: Can be steeped 5-8 times

Premium Jin Zhen Black Tea

About This Tea

Product Details

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